Christophe Renou

With: Christophe Renou
Start: 26. 02. 2019 - 9:00
End: 28. 02. 2019 - 17:00
Language: FJ/EN (Translation: Yes )
Type: Professionals
Price: € 1 000 - € 1 300

Information:

Demonstrative course

in french, with english translator (possibility for czech translator). You can ask questions during the course.

On the course you will prepare :

  • Paris brest
  • Tarte bahia
  • Mr Tiramitsu
  • Mr Chocolat passion
  • Mrs CITRON
  • Gateau Voyage citron – praliné
  • Cheeseake revisité
  • Ti-choux pomme-casis
  • Le meringué coco
  • Mille feuilles
  • Mr BABA
  • L’enroule fraise-amande
  • MR CARAMEL
  • L’enroule mandarine cappuccino

On the course you will learn:

  • how to prepare individual desserts
  • how to prepare creams and doughs that will inspire you to make your own desserts
  • how to properly decorate desserts
  • special techniques and skills from pastry chefs

On the course you will receive:

  • recipes for preparing desserts
  • hints and tips from professionals
  • welcome drink
  • drinks throughout the course
  • snacks
  • tasting prepared desserts 

With: Christophe Renou

Christophe with his wife Vanessa Renou, an expert in taste, opened the first MR & MRS RENOU store in the municipality of Carouge in the canton of Geneva in Switzerland. In December 2017, they took the opportunity to open a second store and tearoom in front of the manufactory in Plan-les-Ouates. Together, they opened the MR & MRS RENOU School. Christophe has began his career in the department of Maine-et-Loire, where he studied under his first teacher Stéphane Bourdillat. At the age of 17, Christophe discovered the world of professional competitions at the 2000 best contest for the best apprentice in France.
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