CZ
With:
Amaury Guichon
Start:
14. 05. 2019 - 9:00
End:
15. 05. 2019 - 17:00
Language:
EN (Translation:
Yes
)
Type:
Professionals
Price:
€ 1 300
Information:
Practical course
2-day practical course. The maximum students is 8.
With: Amaury Guichon
One of the most influential talents of the international pastry scene. The young Amaury Guichon seeks to create surprise and originality in his work. The quality and technical perfection of his desserts and pieces have earned him the acclaim of hundreds of thousands of followers on social networks. In his career he has earned the title of Best Apprentice in France, in addition to running pastry shops as famous as Victor et Hugo (Paris), Lenotre (Cannes), and Jean Philippe Patisserie (Las Vegas). He is currently active as a private consultant.
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