Karim Bourgi

With: Karim Bourgi
Start: 15. 01. 2019 - 9:00
End: 17. 01. 2019 - 17:00
Language: EN (Translation: Yes )
Type: Professionals
Price: € 404 - € 596

Information:

Demonstrative course, where you can ask questions.

Program:

  • Animation citron
  • Baba exotic
  • Caramelo
  • Chouchou dulcey exotic
  • Mango yuzu cheesecake
  • Operette
  • Origine
  • Paris-Brest
  • Perle
  • Summer Pavlova
  • Tarte au chocolat caramel

With: Karim Bourgi

Karim Bourgi graduated at “Le Cordon Bleu’ in Paris as Pastry Chef and began his career in Beirut at ‘La Cigale’ followed by ‘Ladurée’on the Champs Elysée in Paris, and ‘Fauchon’in Dubai where he also developed a number of local concepts specialising in modern luxury patisserie. He was designated 3rd Best Pastry Chef at the 2014 competiton ‘Patissier dans le Monde’ in France and participated in the ‘Pastry World Cup’ in January 2017.
Register